Waraporn Kraitavin
The University of Tokyo, Japan
Biography
Waraporn Kraitavin is a Ph.D. student in Aquatic Molecular Biology and Biotechnology at the University of Tokyo, Japan. She worked as a Nutritionist at Cargill Meats (Thailand) Limited for 1 and a half years and she has completed her Marter’s degree and Bachelor’s degree from Kasetsart University, Thailand
Abstract
Abstract : Thermal adaptation of yamame (Oncorhynchus masou) in normal condition after undergoing heat stress